- 6 large potatoes
- 6 tablespoons butter
- 8 ounces Swiss cheese, grated
- salt to taste
- ground black pepper to taste
- 2 tablespoons hot water
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
- Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.
03/11/2017
recipepes.com
cheese rosti, recipe
PT15M
PT1H
5
455 calories
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