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Cheesy Kale Muffins
1 1/2 cups complete pancake mix
1 cup shredded mozzarella cheese
1/4 cup finely chopped onion
1 (16 ounce) package frozen chopped kale, thawed
2/3 cup milk
2/3 cup ricotta cheese
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese; mix until combined. Scoop batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Cheesy Kale Muffins, recipe
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