- 1 cup corn syrup
- 3/4 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 2 1/4 cups quick-cooking oats
- 1 3/4 cups unsalted peanuts
- In a medium saucepan over medium heat, combine the corn syrup, peanut butter and chocolate chips. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.
- Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10x15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.
- Refrigerate overnight. Let stand for 20 minutes before cutting into squares.
06/07/2019
recipepes.com
chewy chocolate peanut bars, recipe
PT15M
PT1H
5
455 calories