- 2 pounds skinless, boneless chicken breast halves - cut into bite size pieces
- 1 tablespoon taco seasoning mix, or to taste
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
- 1 cup corn
- 1 cup no-salt-added black beans
- 1 (8 ounce) package shredded lettuce
- 1 medium tomato, diced
- 2 cups shredded reduced-fat Cheddar cheese
- 1 1/2 cups crushed tortilla chips (optional)
- Season chicken breasts with your favorite taco seasoning and cook in a large skillet until well done.
- Once chicken is cooked, remove from the skillet and add 2 cups of water and bring to a boil. Add contents from Knorr(R) Fiesta Sides(TM) - Yellow Rice in skillet and follow package directions.
- Layer a large bowl with tortilla chips (optional), cooked chicken, Knorr(R) Fiesta Sides(TM) - Yellow Rice, corn, black beans, lettuce, tomato and cheddar cheese. Mix well and serve with sour cream or salsa if desired.
05/10/2018
recipepes.com
Chicken and Rice Taco Salad, recipe
PT15M
PT1H
5
455 calories