- 2 cups instant rice
- 1 (5 ounce) can chicken chunks, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- Prepare rice according to package directions.
- When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.
03/10/2017
recipepes.com
chicken and rice, recipe
PT15M
PT1H
5
455 calories