chicken cotija

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 tablespoon vegetable oil
1 (16 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
1/2 cup shredded cotija cheese
1/2 cup shredded Monterey Jack cheese

Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with vegetable cooking spray.
Season chicken with salt and pepper. Heat oil in a saute pan over medium-high heat; brown chicken on both sides. Place chicken in prepared baking dish. Mix together the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.
Bake in preheated oven until chicken has fully cooked and cheese has browned, 20 to 30 minutes.

07/09/2019

recipepes.com chicken cotija, recipe PT15M PT1H 5 455 calories

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chicken cotija

Ingredients

Directions