- 1/2 cup light mayonnaise (such as Fred Meyer®)
- 1 lime, juiced
- 1 tablespoon Madras curry powder
- 1 tablespoon ground turmeric
- 1/2 teaspoon ground cayenne pepper
- 1 pound cubed cooked chicken breast tenders (such as Foster Farms®)
- 1 Honeycrisp apple, chopped
- 1/2 cup raw slivered almonds, chopped
- 5 whole-wheat tortillas (such as Mission®)
- Combine mayonnaise, lime juice, curry powder, turmeric, and cayenne pepper in a bowl. Fold in chicken, apple, and almonds.
- Spoon a scoop of chicken salad mixture in a line across the middle of each tortilla. Fold opposing edges of the tortillas to overlap the filling. Roll 1 of the opposing edges around the filling.
09/28/2019
recipepes.com
chicken curry and turmeric salad wrap, recipe
PT15M
PT1H
5
455 calories
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