- cooking spray
- 1/4 large onion
- 2 jalapeno peppers, seeded
- 1 (1 inch) piece fresh ginger, peeled
- 2 garlic cloves, peeled
- 1 pound ground chicken
- 1/3 (10 ounce) package frozen spinach, thawed, not drained
- 1/2 cup grated Asiago cheese
- 1/4 cup crumbled feta cheese (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground turmeric (optional)
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.
- Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.
- Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes.
10/02/2019
recipepes.com
chicken spinach meatballs, recipe
PT15M
PT1H
5
455 calories
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