- 3/4 cup white wine
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 clove garlic, chopped
- 1 teaspoon ground ginger
- 1/4 teaspoon dried oregano
- 1 tablespoon brown sugar
- 2 pounds skinless, boneless chicken breast
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
- Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
05/09/2018
recipepes.com
Chicken Unitarian, recipe
PT15M
PT1H
5
455 calories
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