Chicken Wing Dip

Chicken Wing Dip
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup pepper sauce (such as Frank's Red Hot®)
  • 1 cup Ranch-style salad dressing
  • 2 cups diced cooked chicken
  • 1 cup shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  3. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

04/28/2018
Chicken Wing Dip, recipe PT15M PT1H 5 455 calories

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