chinese poached black cod

chinese poached black cod

Ingredients

  • 3/4 cup water
  • 1 tablespoon light olive oil
  • 1 1/2 pounds black cod (sablefish) fillets, cut into large pieces
  • 1 (3 inch) piece ginger, peeled and cut into matchsticks
  • 2 green onions, cut into 1-inch pieces, or more to taste
  • 3 tablespoons soy sauce, or more to taste
  • 2 tablespoons sesame oil


Directions

  1. Pour water and olive oil into a large saucepan over medium heat. Arrange cod fillets in a single layer in the pan; bring water to a simmer. Cover and cook for 5 minutes.
  2. Arrange ginger and green onions on top of the cod and replace lid; poach for 5 minutes more. Mix soy sauce and sesame oil into the poaching liquid; spoon over the cod. Transfer cod and liquid to a serving bowl, ladling sauce over the top.

09/28/2019
chinese poached black cod, recipe PT15M PT1H 5 455 calories

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