Chocolate Almond Pumpkin Bread

Chocolate Almond Pumpkin Bread
  • cooking spray
  • 1 2/3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking powder
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped toasted almonds


  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
  2. Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.

05/20/2018
Chocolate Almond Pumpkin Bread, recipe PT15M PT1H 5 455 calories

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