- cooking spray
- 1 2/3 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon baking powder
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/3 cup water
- 2 eggs
- 1 cup semisweet chocolate chips
- 1/2 cup chopped toasted almonds
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
- Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
05/20/2018
recipepes.com
Chocolate Almond Pumpkin Bread, recipe
PT15M
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5
455 calories
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