chocolate bark

chocolate bark
  • saltine crackers, or as needed
  • 1 cup butter
  • 1 cup brown sugar
  • 1 (12 ounce) bag milk chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
  2. Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
  3. Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
  4. Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
  5. Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

07/02/2019
chocolate bark, recipe PT15M PT1H 5 455 calories

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