- 1 pound brown sugar
- 1 cup vegetable oil
- 2 eggs
- 3 cups all-purpose flour
- 1 cup brewed coffee
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 (12 ounce) bag chocolate chips
- 1 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
05/14/2018
recipepes.com
Chocolate Chip Coffee Bar, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
