- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Crisco® Baking Sticks All-Vegetable Shortening
- 1 cup firmly packed brown sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 1/2 cups prepared granola
- 1 cup semi-sweet chocolate chips
- Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
- Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
- Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
05/04/2018
recipepes.com
Chocolate Chip Granola Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
