chocolate-covered cherry popsicles®

1 cup plain yogurt
1/2 cup coconut milk
3 1/2 teaspoons unsweetened cocoa powder, or to taste
3 1/2 teaspoons brown sugar, or to taste
1/8 teaspoon vanilla extract
1/8 teaspoon almond extract
1/3 cup cherries, pitted and quartered

Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.

07/11/2019

recipepes.com chocolate-covered cherry popsicles®, recipe PT15M PT1H 5 455 calories

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chocolate-covered cherry popsicles®

Ingredients

Directions