- 2 (10 ounce) packages pretzels
- 1 tablespoon heavy whipping cream
- 2 cups semisweet chocolate chips
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
03/22/2017
recipepes.com
chocolate covered pretzels, recipe
PT15M
PT1H
5
455 calories