white chocolate covered pretzels

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
1/4 cup red and green candy sprinkles (optional)

Melt white chocolate in the top of a double boiler, stirring constantly.
Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

03/05/2017

recipepes.com white chocolate covered pretzels, recipe PT15M PT1H 5 455 calories

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white chocolate covered pretzels

Ingredients

Directions