Chocolate-Dipped Gingersnaps

Chocolate-Dipped Gingersnaps
  • 8 small gingersnaps
  • 1/3 cup bittersweet chocolate chips, melted (see Tip)
  • 1 tablespoon finely chopped crystallized ginger
  • 1 tablespoon finely chopped dried cranberries


  1. Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes.

05/09/2018
Chocolate-Dipped Gingersnaps, recipe PT15M PT1H 5 455 calories

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