- 7 (1 ounce) squares bittersweet chocolate
- 1/2 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons brandy
- Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
04/05/2017
recipepes.com
chocolate ganache cing, recipe
PT15M
PT1H
5
455 calories