- 8 cups puffed wheat cereal
- 3 tablespoons unsweetened cocoa powder
- 1/3 cup corn syrup
- 1/4 cup packed brown sugar
- 1/3 cup butter or margarine
- Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
- Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
- Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
04/02/2017
recipepes.com
chocolate puffed wheat squares, recipe
PT15M
PT1H
5
455 calories
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