- 8 cups puffed wheat cereal
- 1/3 cup butter
- 1 cup packed brown sugar
- 1/2 cup corn syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pour cereal into a large bowl.
- Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.
09/12/2019
recipepes.com
easy puffed wheat cake, recipe
PT15M
PT1H
5
455 calories
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