- 1 1/2 cups water
- 1 1/2 cups white sugar
- 1 cup cocoa powder
- 1 dash salt
- 1 teaspoon vanilla extract
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
03/13/2017
recipepes.com
Chocolate Syrup, recipe
PT15M
PT1H
5
455 calories