- 1/2 cup butter
- 1 3/4 cups white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 cup sour milk
- 1 1/2 cups grated zucchini
- Preheat oven to 325 degrees F (170 degrees C).
- Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
- Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
- Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.
05/19/2018
recipepes.com
Chocolate Zucchini Bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
