- 6 medium sweet potatoes, peeled and cubed
- 1/4 cup crushed pineapple, in juice
- 1/4 cup honey
- 3 tablespoons butter, melted
- 1/2 teaspoon grated lemon zest
- 1/2 cup chrysanthemum petals
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Place the sweet potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain.
- Mash potatoes with pineapple, honey and butter using a whisk or electric mixer until smooth and creamy. Stir in the lemon zest and chrysanthemum petals. Transfer to the prepared baking dish.
- Bake for 20 to 30 minutes in the preheated oven, until hot and fragrant.
05/08/2018
recipepes.com
Chrysanthemum Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
