Cilantro Burgers

Cilantro Burgers

Ingredients

  • 1 pound ground beef
  • 1 cup barbeque sauce
  • 1 teaspoon garlic powder, or to taste
  • 1 cup chopped fresh cilantro
  • 4 slices Monterey Jack cheese
  • 8 slices sourdough bread, toasted
  • 4 lettuce leaves
  • 4 slices tomato


Directions

  1. Preheat a grill for medium heat. When hot, lightly oil the grate.
  2. In a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. Separate into 4 portions and flatten into patties.
  3. Grill the burgers for about 8 minutes per side, or until well done. Place a slice of cheese on top of each burger and allow it to melt for a minute. Press chopped cilantro into the melted cheese on each burger. Serve burgers on toasted sourdough bread topped with lettuce and tomato. Feel free to use other condiments to your liking.

05/23/2018
Cilantro Burgers, recipe PT15M PT1H 5 455 calories

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