- 5 cups Wheat Chex® cereal
- 1 cup lightly salted whole almonds
- 1/4 cup butter or margarine
- 1/3 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 teaspoon ground cinnamon
- 1 cup dried apples
- 1/2 cup vanilla yogurt-covered raisins
- In large microwaveable bowl, mix cereal and almonds.
- In 2-cup microwaveable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
- Spread on waxed paper or foil to cool, about 15 minutes. Place in serving bowl, stir in yogurt-covered raisins. Store in airtight container.
06/23/2019
recipepes.com
cinnamon-apple chex® mix, recipe
PT15M
PT1H
5
455 calories