- 3 cups milk
- 1 cup Minute® White Rice, uncooked
- 1/4 cup sugar
- 1/4 cup raisins
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- ground cinnamon (optional)
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
08/20/2019
recipepes.com
classic minute® rice pudding, recipe
PT15M
PT1H
5
455 calories