- 1/3 cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice, uncooked
- 1 1/2 cups water
- 1/3 cup sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 1/3 cups milk
- 1 tablespoon butter or margarine
- 1/2 teaspoon vanilla extract
- 2 egg yolks, beaten
- Cinnamon or blueberries (optional)
- Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
- In separate bowl combine sugar, cornstarch and salt.
- Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
- Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
- Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
- Serve warm or chilled, with the option of adding cinnamon and/or blueberries.
05/19/2018
recipepes.com
Classic Rice Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
