- 1 tablespoon sweet cream butter
- 1/2 cup brown rice
- 1/2 cup coconut milk
- 1/2 cup water
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
- Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
- Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
- Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.
03/31/2018
recipepes.com
Coconut and Cinnamon Rice Cereal, recipe
PT15M
PT1H
5
455 calories
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