- 1 1/2 cups flaked coconut
- 3 tablespoons butter
- Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
04/03/2017
recipepes.com
coconut crust, recipe
PT15M
PT1H
5
455 calories