low-carb coconut pie crust

low-carb coconut pie crust

Ingredients

  • cooking spray
  • 1 cup unsweetened flaked coconut
  • 2 eggs, beaten
  • 3 tablespoons butter


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray.
  2. Blend coconut flakes in a food processor until powdery. Place in a bowl; mix in eggs and butter until well combined. Press mixture into the prepared pie plate.
  3. Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool before filling.

06/29/2019
low-carb coconut pie crust, recipe PT15M PT1H 5 455 calories

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