- 1/4 cup butter, softened
- 1/4 cup unsweetened cocoa powder, sifted
- 1/4 cup low-calorie natural sweetener (such as Swerve®)
- 1 teaspoon sugar-free vanilla extract
- 5 tablespoons unsweetened coconut cream, or as needed
- Whisk butter, cocoa powder, sweetener, and vanilla extract in a bowl with an electric mixer until well combined. Beat in coconut cream, 1 tablespoon at a time, until desired frosting consistency is reached.
04/30/2018
recipepes.com
Low-Carb Chocolate Coconut Frosting, recipe
PT15M
PT1H
5
455 calories