- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 teaspoons instant coffee granules
- 1/4 cup butter
- 1 cup white sugar
- 1 cup confectioners' sugar
- 1 egg
- 1 cup chopped almonds
- 3 cups confectioners' sugar
- 1/3 cup evaporated milk
- 1 1/2 teaspoons vanilla extract
- Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
- Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
- In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
- Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
- Frost the bars with the icing.
06/01/2019
recipepes.com
coffee bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
