- 1 pound fresh asparagus, trimmed
- 1 (3 ounce) package prosciutto
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.
- Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.
03/24/2018
recipepes.com
Cold Asparagus with Prosciutto and Lemon, recipe
PT15M
PT1H
5
455 calories
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