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Cold Asparagus with Curry Dip
1 bunch fresh asparagus spears, trimmed
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons curry powder
Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.
Cold Asparagus with Curry Dip, recipe
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