- 1/2 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/2 cup milk
- 1/2 cup mayonnaise
- 3 tablespoons olive oil or vegetable oil
- 2 zucchini, cut into 1/4-inch slices
- 1 cup frozen broccoli florets, steamed
- 1 red bell pepper or green bell pepper, cut into small chunks
- 1 cup cherry tomatoes, halved
- 4 medium radishes, thinly sliced
- 3 green onions, chopped
- 1 (16 ounce) package rotini (corkscrew) pasta
- 2 tablespoons drained capers (optional)
- Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley(R) Original Ranch Salad(R) Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
06/08/2019
recipepes.com
cold pasta primavera salad from hidden valley®, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
