Colorful Spinach and Prosciutto Side

Colorful Spinach and Prosciutto Side
  • 2 tablespoons olive oil
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 4 ounces thinly sliced prosciutto, chopped
  • 1 (4 ounce) jar roasted red peppers, drained and chopped
  • 1 (6.5 ounce) jar artichoke hearts, drained and sliced
  • 1 tablespoon garlic powder


  1. Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

04/04/2017
Colorful Spinach and Prosciutto Side, recipe PT15M PT1H 5 455 calories

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