Colorful Spinach and Prosciutto Side

2 tablespoons olive oil
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
4 ounces thinly sliced prosciutto, chopped
1 (4 ounce) jar roasted red peppers, drained and chopped
1 (6.5 ounce) jar artichoke hearts, drained and sliced
1 tablespoon garlic powder

Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

04/04/2017

recipepes.com Colorful Spinach and Prosciutto Side, recipe PT15M PT1H 5 455 calories

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Colorful Spinach and Prosciutto Side

Ingredients

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