- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup shortening
- 2 1/4 cups packed brown sugar
- 3 eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
04/02/2017
recipepes.com
congo bars, recipe
PT15M
PT1H
5
455 calories