cornbread cakes

cornbread cakes

Ingredients

  • 1 cup self-rising cornmeal
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon butter, or as needed


Directions

  1. Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
  2. Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.

09/21/2019
cornbread cakes, recipe PT15M PT1H 5 455 calories

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