Cottage Pie with Kale and Cauliflower

Cottage Pie with Kale and Cauliflower
  • 1 head cauliflower, chopped
  • 1/2 cup almond milk
  • 1/4 cup chopped kale
  • 1 teaspoon ground nutmeg
  • 1 pound lean ground beef
  • 1 1/4 cups sliced fresh mushrooms
  • 2 leeks, chopped
  • 2 carrots, chopped
  • 1/2 red onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro


  1. Place cauliflower in a pot of boiling water; simmer over medium heat until softened, about 15 minutes. Drain and place in the bowl of a food processor. Add almond milk, kale, and nutmeg; pulse until smooth.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Combine ground beef, mushrooms, leeks, carrots, red onion, and garlic in a skillet over medium-high heat; cook until ground beef is brown and crumbly and vegetables are softened, 5 to 7 minutes. Spread in the bottom of an 8-inch baking dish. Top with pureed cauliflower mixture.
  4. Broil in the preheated until golden, about 10 minutes. Garnish with fresh cilantro.

04/06/2018
Cottage Pie with Kale and Cauliflower, recipe PT15M PT1H 5 455 calories

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