california/mexican cauliflower rice with avocado and kale

california/mexican cauliflower rice with avocado and kale
  • 1 head cauliflower, broken into florets
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 small bunch fresh cilantro, finely chopped
  • 2 green onions, chopped, or more to taste
  • 1 tablespoon vegetable oil
  • 1/2 lime, juiced
  • 1 pinch salt and ground black pepper to taste
  • 2 slices Cheddar cheese
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 tablespoon vegetable oil
  • 1 zucchini, halved and sliced
  • 4 leaves Tuscan kale, stemmed and chopped
  • 2 eggs
  • 1 avocado, sliced


  1. Place cauliflower florets in a food processor; pulse into rice-sized pieces.
  2. Combine cauliflower "rice", black beans, cilantro, green onions, 1 tablespoon vegetable oil, lime juice, salt, and pepper in a microwave-safe bowl; toss until mixed. Top with Cheddar cheese.
  3. Puree chipotle peppers in adobo in a small bowl with an immersion blender.
  4. Heat remaining 1 tablespoon vegetable oil in a large skillet over medium heat. Add zucchini in an even layer; place kale on top. Cook, covered, until zucchini is lightly browned and kale starts to wilt, about 5 minutes. Stir in 1 to 3 tablespoons pureed chipotle peppers. Remove from heat and let stand, covered, allowing kale to steam, 3 to 5 minutes.
  5. Fill a saucepan with water and bring to a boil. Reduce heat, add eggs, and simmer, about 7 minutes. Remove eggs with a slotted spoon and run under cool water for 30 to 60 seconds. Peel carefully.
  6. Spoon zucchini mixture over Cheddar cheese in the bowl. Microwave until hot, 2 to 3 minutes. Top with peeled eggs and sliced avocado. Season with salt and pepper.

06/11/2019
california/mexican cauliflower rice with avocado and kale, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7793
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5960
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4847
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4655
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4807
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4925
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5875
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5352
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5194
Mexican Paella with Cauliflower Rice
Mexican Paella with Cauliflower Rice
Place paella pan or large flat-bottomed pan over medium-high..
883
California Rice Salad
California Rice Salad
Prepare rice according to package directions.Drain pineapple..
880
Cottage Pie with Kale and Cauliflower
Cottage Pie with Kale and Cauliflower
Place cauliflower in a pot of boiling water; simmer over med..
806
Kale, Apple, Avocado, and Bacon Salad
Kale, Apple, Avocado, and Bacon Salad
Toss apples with lemon juice in a large bowl to coat. Add ka..
910
Kale, Avocado, and Black Bean Salad
Kale, Avocado, and Black Bean Salad
Whisk olive oil, lime juice, jalapeno pepper, honey, cumin, ..
1186
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette
Bring the quinoa and 1 1/3 cup water to a boil in a saucepan..
1736
Avocado Toast with Cauliflower Mash
Avocado Toast with Cauliflower Mash
Place cauliflower in a skillet over medium heat; drizzle wit..
972