Crab Legs with Garlic Butter Sauce

1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

03/11/2017

recipepes.com Crab Legs with Garlic Butter Sauce, recipe PT15M PT1H 5 455 calories

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Crab Legs with Garlic Butter Sauce

Ingredients

Directions