lebanese garlic butter sauce

1 head garlic, peeled
1/2 cup butter, divided
1/4 cup lemon juice
2 tablespoons canola oil
1 teaspoon coarse sea salt

Place garlic cloves in a food processor; pulse until minced.
Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.
Transfer garlic mixture to the food processor; process until smooth.
Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.

07/10/2019

recipepes.com lebanese garlic butter sauce, recipe PT15M PT1H 5 455 calories

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lebanese garlic butter sauce

Ingredients

Directions