lebanese garlic butter sauce

lebanese garlic butter sauce

Ingredients

  • 1 head garlic, peeled
  • 1/2 cup butter, divided
  • 1/4 cup lemon juice
  • 2 tablespoons canola oil
  • 1 teaspoon coarse sea salt


Directions

  1. Place garlic cloves in a food processor; pulse until minced.
  2. Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.
  3. Transfer garlic mixture to the food processor; process until smooth.
  4. Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.

07/10/2019
lebanese garlic butter sauce, recipe PT15M PT1H 5 455 calories

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