Cranberry Nut Tarts

Cranberry Nut Tarts
  • 1/2 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup all-purpose flour
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 3 tablespoons chopped walnuts
  • 3 tablespoons chopped fresh cranberries


  1. In a medium bowl, stir together the butter and cream cheese. Mix in the flour until well blended. Cover and refrigerate for 1 hour.
  2. While the dough chills, make the filling. In a medium bowl, whisk together the egg, brown sugar, melted butter and vanilla. Stir in the cranberries and walnuts.
  3. Preheat the oven to 325 degrees F (160 degrees C). Roll the dough into 1 inch balls. Press the balls into the cups of mini muffin pans so that the dough covers the bottom and sides. Fill each one with a generous teaspoon of the filling.
  4. Bake for 25 to 30 minutes in the preheated oven, until the edges of the tarts are lightly browned.

04/04/2018
Cranberry Nut Tarts, recipe PT15M PT1H 5 455 calories

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