- 1 3/4 cups water
- 1 cup quinoa
- 3/4 cup dried cranberries
- 1 cup bite-size broccoli pieces
- Dressing:
- 2 tablespoons olive oil
- 1 tablespoon orange juice
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/2 cup chopped walnuts
- Combine water and quinoa in a saucepan. Bring to a boil; reduce heat to medium-low and simmer until most of the water has been absorbed, about 8 minutes. Add cranberries; cook until plump and quinoa is tender, 4 to 5 minutes more. Transfer to a bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 5 minutes. Drain; fold into the quinoa mixture.
- Mix olive oil, orange juice, lime juice, and garlic together in a small bowl to make dressing. Pour over quinoa mixture; toss to combine. Sprinkle walnuts on top.
03/29/2018
recipepes.com
Cranberry Quinoa Salad with Broccoli, recipe
PT15M
PT1H
5
455 calories
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