Broccoli Cranberry Salad

Broccoli Cranberry Salad

Ingredients

  • 6 strips bacon
  • 1 cup mayonnaise
  • 1/4 cup white sugar
  • 2 tablespoons red wine vinegar
  • 3 heads broccoli, finely chopped
  • 1/2 cup chopped red onion
  • 1/3 cup salted sunflower kernels, toasted
  • 1/4 cup dried cranberries


Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  3. Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

03/03/2017
Broccoli Cranberry Salad, recipe PT15M PT1H 5 455 calories

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