Curried Broccoli Cranberry Salad

Curried Broccoli Cranberry Salad

Ingredients

  • 1 large head broccoli, cut into florets
  • 1/2 red bell pepper, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 4 scallions, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon white sugar
  • 1 tablespoon curry powder, or more to taste
  • 1/2 teaspoon cayenne pepper (optional)


Directions

  1. Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
  2. Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

04/16/2018
Curried Broccoli Cranberry Salad, recipe PT15M PT1H 5 455 calories

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