Curried Broccoli Cranberry Salad

1 large head broccoli, cut into florets
1/2 red bell pepper, chopped
1/2 cup dried cranberries
1/2 cup chopped walnuts
4 scallions, chopped
3/4 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 tablespoon curry powder, or more to taste
1/2 teaspoon cayenne pepper (optional)

Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

04/16/2018

recipepes.com Curried Broccoli Cranberry Salad, recipe PT15M PT1H 5 455 calories

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Curried Broccoli Cranberry Salad

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