Cream of Mushroom Sauce

Cream of Mushroom Sauce

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon dried parsley
  • 2 teaspoons ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon white sugar
  • 1/2 (10.75 ounce) can milk


Directions

  1. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

04/30/2018
Cream of Mushroom Sauce, recipe PT15M PT1H 5 455 calories

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