Mushroom Cream Sauce With Shallots

2 lobster mushrooms, cut into cubes
2 tablespoons water
1/3 cup heavy whipping cream
2 teaspoons all-purpose flour
2 tablespoons grated Asiago cheese
1/2 shallot, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Place mushrooms in a nonstick skillet over medium heat; add water. Cook, stirring occasionally, until water is evaporated, about 5 minutes.
Whisk cream and flour into mushrooms until flour is incorporated. Add Asiago cheese, shallot, salt, and black pepper to mushroom mixture, stirring constantly. Cook and stir until sauce thickens, about 7 minutes.

05/09/2018

recipepes.com Mushroom Cream Sauce With Shallots, recipe PT15M PT1H 5 455 calories

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Mushroom Cream Sauce With Shallots

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